panaderia pinedas – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 291-1199 to check today's hours. Know the hours? Send them to us.

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6031 Siegen Ln, Baton Rouge, LA 70809

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Address6031 Siegen Ln, Baton Rouge, LA 70809

Phone(225) 291-1199

StyleMexican panadería

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center2.4 mi southeast

About panaderia pinedas

You will find panaderia pinedas at 6031 Siegen Ln in Baton Rouge, roughly 2.4 mi from downtown Baton Rouge, heading southeast.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, roughly one for every 2,375 residents. If you want to compare, Thee Heavenly Donut sits 0.6 mi from here.

Opening hours for panaderia pinedas are not verified in our data. A quick call to (225) 291-1199 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Baton Rouge	93
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.